Pappardelle Pasta with Pesto and Peas
Yield: 12 Servings

Pappardelle Pasta with Pesto and Peas

This simple, fresh pasta dish is the perfect way to showcase summer flavors. Al dente pasta comes together with basil pesto, peas, ciliegine and bacon for a light yet indulgent dish.

Print Recipe

  • 3 lbs. 12 oz. Cooked Pappardelle Pasta, al dente
  • 1½ cups Prepared Basil Pesto
  • 3 cups Cooked Green Peas
  • 2¼ lbs. Polly-O Ciliegine
  • 12 oz. Cooked and Crumbled Bacon Pieces

    Procedure for 1 Serving:

    1. Toss together 5 oz. of warmed cooked pasta with 2 Tbsp. prepared pesto, ¼ cup cooked green peas, and 3 oz. ciliegine.
    2. Garnish top with 1 oz. crumbled cooked bacon pieces and serve.
    Products Used In This Recipe
    Ciliegine/Cherry (0.33 oz. ball) ⓊD, 3 lb. Tub
    UPC: 7104006935 Pack Size: 2/3 lb.