Truffle and Cremini White Pizza

This rich pizza features both mozzarella and ricotta and is topped with earthy yet delicate cremini mushrooms, fresh basil and truffle oil.

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Directions

1. Preheat pizza oven to 500°F; impinger oven to 475°F.
2. On a lightly floured surface, stretch dough to 9″ to 10″ diameter. Pizza should be round shape.
3. Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.
   To Assemble One Pizza : Top each dough with ingredients below in the following order. Leave a 1-inch space around edge to form a crust.
   • 2 Tbsp. Olive Oil, brushed over surface
   • 1 Tbsp. Garlic, sliced
   • 8 oz. Polly-O Mozzarella, sliced
   • 1 cup Polly-O New York Style Ricotta, in dollops
   • 2 Tbsp. Roasted Mushrooms
4. Bake in pizza oven for 6 – 7 minutes, impinger or brick pizza oven 3 – 4 minutes, or until baked through and golden brown.
5. Top each pizza with 1 tsp. of basil and 2 tsp. truffle oil. Cut pizza into 4 slices and serve immediately.