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Classic Cheese Lasagna

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Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Servings 12

Ingredients
  

  • 1 container (32 oz.) Polly-O Ricotta cheese
  • 3 cups (12 oz.) Polly-O Shredded Mozzarella cheese, any variety, divided
  • 1/2 cup Polly-O Grated Parmesan cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 egg lightly beaten
  • 1 jar (26 oz.) spaghetti sauce
  • 12 lasagna noodles, cooked, drained

Instructions
 

  • Preheat oven to 350˚F. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended.
  • Spoon 3/4 cup of the spaghetti sauce onto bottom of 13x9 baking dish; top with 3 lasagna noodles and 1/3 of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
  • Bake 45 minutes or until heated through. Let stand 15 minutes before cutting to serve.