Insalata Zucca

This salad is bursting with bright lemon poppyseed flavor, accompanied by roasted butternut squash, ovolini and crunchy sage leaves and sunflower seeds.
Print Recipe Pin Recipe
Servings 12

Ingredients
  

Vinaigrette

  • 12 oz. Poppyseed Dressing
  • 2 oz. Fresh Lemon Juice

Salad:

  • 12 cups. Baby Lettuce Greens
  • 3 cups. Baby Lettuce Greens
  • 6 cups. Roasted Butternut Squash, 1" diced
  • ¾ cup. Sunflower Seed Meats
  • 1½ lbs. Polly-O Ovolini, diced 1"
  • ¾ cup Fresh Sage Leaves, chiffonade and fried crisp

Instructions
 

  • Whisk together the vinaigrette ingredients.

To Assemble Each Salad:

  • Toss together the following ingredients in a 4-quart bowl: 1 oz. vinaigrette, 1 cup lettuce greens, ¼ cup roasted tomato, ½ cup roasted squash cubes, 1 Tbsp. sunflower seeds and 2 oz. ovolini.
  • Plate salad into a chilled, large-rimmed salad bowl and garnish with 1 Tbsp. fried sage leaves.