This herbal and savory salad is the perfect balance of hearty and refreshing. Made with fried dough strips, red onion, bocconcini and fresh grape tomatoes.

Inspired by the flavors of Calabria in Southern Italy, this panini is packed with eggplant roasted in olive oil along with mozzarella that’s been grilled until golden brown and bubbly.

This delicious twist on an Italian favorite layers the traditional cannoli flavors in a sweet and crunchy trifle cake.

This salad is bursting with bright lemon poppyseed flavor, accompanied by roasted butternut squash, ovolini and crunchy sage leaves and sunflower seeds.