Ricotta Dessert Puffs

This simple dessert is sweet, dippable and shareable. Served alongside hot fudge or warm berry sauce.

Print Recipe

1. Mix the Polly-O Impastata, eggs, granulated sugar and baking powder. Let stand for 1 hour.
2. Mix in the flour and salt and beat until smooth.
3. Drop batter by teaspoons into heated oil to 350°F and cook until puffed and browned slightly.
4. Remove from the oil and drain on paper towels.
5. Dust the fried puffs with confectioners’ or cinnamon sugar.

To Serve:

Place 6 fried ricotta puffs onto a serving plate alongside a ramekin of hot fudge or warm berry sauce.