Ricotta Dessert Puffs
Yield: 12 Servings, 6 Puffs Per

Ricotta Dessert Puffs

This simple dessert is sweet, dippable and shareable. Served alongside hot fudge or warm berry sauce.

Print Recipe

  • 2 lbs. Polly-O Impastata
  • 6 ea Eggs, beaten
  • ½ cup Granulated Sugar
  • 2½ Tbsp. Baking Powder
  • 2 cups Sifted Flour
  • 1 tsp. Salt
  • Cinnamon Sugar or Confectioners’ Sugar
  • Optional: Hot Fudge Sauce or Warm Berry Sauce
  1. Mix the Polly-O Impastata, eggs, granulated sugar and baking powder. Let stand for 1 hour.
  2. Mix in the flour and salt and beat until smooth.
  3. Drop batter by teaspoons into heated oil to 350°F and cook until puffed and browned slightly.
  4. Remove from the oil and drain on paper towels.
  5. Dust the fried puffs with confectioners’ or cinnamon sugar.

To Serve:

Place 6 fried ricotta puffs onto a serving plate alongside a ramekin of hot fudge or warm berry sauce.

Products Used In This Recipe
Impastata ⓊD, 10 lb. Bag
Impastata ⓊD, 10 lb. Bag
UPC: 7104002173 Pack Size: 2/10 lb.
TLC Impastata ⓊD, 30 lb. Bag
TLC Impastata ⓊD, 30 lb. Bag
UPC: 7104002199 Pack Size: 1/30 lb.