Smoked Grilled Cheese
Yield: 4 Sandwiches

Smoked Grilled Cheese

This simple but satisfying grilled cheese uses focaccia bread, smoked mozzarella, pickled red onion and grilled chicken breast.

Print Recipe

  • 4 ea 6″ × 3″ Focaccia Pieces, split sliced
  • 1 cup Arugula
  • ½ cup Pesto
  • 12 oz. Polly-O Smoked Mozzarella, sliced
  • 12 oz. Grilled Chicken Breast, shredded
  • 4 oz. Pickled Red Onion

For Each Sandwich:

  1. Preheat griddle to 350°F.
  2. Spread 1 Tbsp. pesto onto insides of both halves of each focaccia slice.
  3. Build sandwich in following order: Bottom focaccia slice, 1½ oz. smoked mozzarella slice, 3 oz. chicken shreds, ¼ cup of arugula, 1 oz. pickled red onion, 1½ oz. of additional smoked mozzarella, top half of focaccia.
  4. Generously grease griddle and toast sandwich on both sides until cheese is melted.
  5. Cut in half on bias and serve immediately.
Products Used In This Recipe
Smoked Whole Milk Low Moisture Mozzarella, 6 lb.
Smoked Whole Milk Low Moisture Mozzarella, 6 lb.
UPC: 7104007441 Pack Size: 2/6 lb.