Sandwiches/Burgers

Inspired by the flavors of Calabria in Southern Italy, this panini is packed with eggplant roasted in olive oil along with mozzarella that’s been grilled until golden brown and bubbly.

It’s an Italian twist on an American classic—these burgers are topped with provolone and traditional Sicilian caponata and served on a toasted Kaiser roll.

This simple but satisfying grilled cheese uses focaccia bread, smoked mozzarella, pickled red onion and grilled chicken breast.