This herbal and savory salad is the perfect balance of hearty and refreshing. Made with fried dough strips, red onion, bocconcini and fresh grape tomatoes.

This pizza is topped with cauliflower roasted in olive oil and red pepper flakes, fresh basil leaves and a salty Italian dry-cured ham.

It’s an Italian twist on an American classic—these burgers are topped with provolone and traditional Sicilian caponata and served on a toasted Kaiser roll.

This simple but satisfying grilled cheese uses focaccia bread, smoked mozzarella, pickled red onion and grilled chicken breast.