Inspired by the flavors of Calabria in Southern Italy, this panini is packed with eggplant roasted in olive oil along with mozzarella that’s been grilled until golden brown and bubbly.
The classic Italian combination of meatballs, mozzarella and marinara is re-imagined with the addition of tangy banana peppers and toasted crostini.
This pizza is topped with cauliflower roasted in olive oil and red pepper flakes, fresh basil leaves and a salty Italian dry-cured ham.
This rich pizza features both mozzarella and ricotta and is topped with earthy yet delicate cremini mushrooms, fresh basil and truffle oil.