Insalata Zucca

This salad is bursting with bright lemon poppyseed flavor, accompanied by roasted butternut squash, ovolini and crunchy sage leaves and sunflower seeds.
Servings 12



  • 12 oz. Poppyseed Dressing
  • 2 oz. Fresh Lemon Juice


  • 12 cups. Baby Lettuce Greens
  • 3 cups. Baby Lettuce Greens
  • 6 cups. Roasted Butternut Squash, 1" diced
  • ¾ cup. Sunflower Seed Meats
  • lbs. Polly-O Ovolini, diced 1"
  • ¾ cup Fresh Sage Leaves, chiffonade and fried crisp


  • Whisk together the vinaigrette ingredients.

To Assemble Each Salad:

  • Toss together the following ingredients in a 4-quart bowl: 1 oz. vinaigrette, 1 cup lettuce greens, ¼ cup roasted tomato, ½ cup roasted squash cubes, 1 Tbsp. sunflower seeds and 2 oz. ovolini.
  • Plate salad into a chilled, large-rimmed salad bowl and garnish with 1 Tbsp. fried sage leaves.