Classic Cheese Lasagna
Ingredients
- 1 container (32 oz.) Polly-O Ricotta cheese
- 3 cups (12 oz.) Polly-O Shredded Mozzarella cheese, any variety, divided
- 1/2 cup Polly-O Grated Parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg lightly beaten
- 1 jar (26 oz.) spaghetti sauce
- 12 lasagna noodles, cooked, drained
Instructions
- Preheat oven to 350˚F. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended.
- Spoon 3/4 cup of the spaghetti sauce onto bottom of 13x9 baking dish; top with 3 lasagna noodles and 1/3 of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake 45 minutes or until heated through. Let stand 15 minutes before cutting to serve.